TNG Cooking Class 2020
This year we had our second annual cooking class with the Cambridge School of Culinary Arts! We chose a Thai menu this year, and got to use some ingredients that were unfamiliar to many of us, like galangal and thai chili paste, to make exciting recipes like red curry, grilled whole fish with lemongrass, spiced beef rice, spring rolls, and the classic pad thai. It’s a fun chance to try collaborating in a different dynamic than we use in the office, and to learn some new skills while sharing a great meal. Check out a few of our photos from the event:
